Ginger Soy Flank Steak

Ginger Soy Flank Steak

Before Grill

This recipe is a hit with my family. After the steak has marinated it typically goes on the grill. So delicious!

 

Ginger Root
 

Ingredients:

• 2-inch slice fresh ginger, peeled, finely chopped

  

  Chopped Ginger

• 3 cloves garlic, finely chopped
• 1 tbsp. crushed red pepper
• 2 tbsp. fresh lime juice
• 1 tbsp. raw honey
• 1/4 cup reduced-sodium soy sauce
• 1 tsp. sesame seed oil
• 1 1/2 lbs. flank steak (or tenderized round steak)

Instructions:

• Combine ginger, garlic, red pepper, lime juice, honey, soy sauce, and oil in a small bowl; whisk to blend.
• Place steak in a shallow dish. Pour ginger mixture over steak; marinate, covered, turning once, for 1 hour in the refrigerator.
• Preheat grill or broiler on high.
• Grill or broil steak for 5 to 8 minutes on each side, or until the internal temperature reaches desired temperature on your meat thermometer (rare is 120 degrees, medium rare is 125 F., medium is 130 F). Remove from heat; let steak rest, covered with aluminum foil for 5 to 10 minutes before slicing.
• Slice steak thinly against the grain.

Steak is done! Now to add the side dishes!